Cherry Bakewell Turnover
1. Prepare puff pastry using usual recipe and method.
2. Cut the pastry into 20 x 20cm squares.
3. On one side of the pastry, deposit 35g of frangipane.
4. On top of the frangipane, deposit 60g of Bakbel Dark Cherry Fruit Filling.
5. Fold the pastry over to form a triangle shape and seal the edges.
6. Brush the turnovers with egg wash, sprinkle with sugar and cut a few vent holes.
7. Bake in oven at 205℃ (400℉) for 25 minutes..
8. Once cooled, decorate with white icing and toasted flaked almonds.
Meringue Mixes, Confectionery Mixes
For the production of top quality meringues.
View productProducing uniform shapes with good definition, volume and a dry fine membrane ideal for filling.
View productCrumb Softeners, Bread, Roll & Morning Goods
Paste emulsion, delivering immediate crumb softness across all yeast-raised bakery goods.
View productCrumb Softeners, Bread, Roll & Morning Goods
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
View productOffers improved creaming performance and carry - through flavour for outstanding baked volume and richer tasting cakes, shortbread etc.
View productCake & Sponge Mixes, Cake & Sponge Products
Brown coloured coarse powder.
View productConfectionery Release Agents, Cake & Sponge Products
Cream Coloured Coarse Powder.
View productBakels Instant Starch gives a clear gel which enhances the appearance of the fruit and does not have any 'starchy' ...
View productBread & Roll Improvers, Bread Fats, Bread, Roll & Morning Goods
Providing fresh keeping, softer and finer texture and increased volume.
View productCrusty Concentrates, Bread, Roll & Morning Goods
Premium 5% concentrate for the production of high volume crusty breads.
View productSoft Roll Concentrates, Bread, Roll & Morning Goods
Complete 10% paste concentrate for the production of delicious goods including soft rolls, hamburger buns and baps.
View productFruit Fillings, Icings, Coverings & Fillings
High fruit content, delicious flavour, bake and freeze thaw stability. Mouth watering appearance - consistent quality.
View productA powder replacement for fresh buttermilk for use in the production of scones and soda bread.
View productUnit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath