Chocolate and Caramel Nut Slice
1. Add mix to bowl.
2. Melt butter/margarine and syrup then add to mix and using a beater blend together for approx. 1 minutes on first speed.
3. Place into a 32cm by 20cm foil, press down to level and then place in refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃) then spread onto the chilled base.
5. Randomly place assorted nuts and fruit on top of the caramel.
6. Glaze with Instant Superglaze.
7. Cut into slices as desired.
Confectionery Mixes, Confectionery Mixes
Quick and easy to prepare slice line, which requires no baking.
View productConfectionery Mixes, Icings, Coverings & Fillings
Ready to use caramel, suitable for application on caramel shortbread and range of other applications.
View productUnit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath