Chocolate Muffin and Creme Cake Complete provides bakers with the quick and easy way to produce great tasting, moist and tender muffins and loaf cakes.
Requiring only the addition of water and vegetable oil.
Product Specification available on Request.
Cool and dry conditions
360 days
Powder
Chocolate Creme Cake
1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts, chocolate chips and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 180℃ (355℉) for approximately 55 minutes.
1000g Choc Muffin Comp, 270g Oil, 540g Water
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Fat-reduced Cocoa Powder, Vegetarian Whey Powder (Milk), Milk Protein, Raising Agents (E450i, E501), Whole Egg Powder, Emulsifiers (E472b, E477, E481), Salt, -, Modified Maize Starch, Glucose Syrup, Skimmed Milk Powder, Stabiliser (E415), Natural Flavouring
May contain soya.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Chocolate Creme Cake
1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts, chocolate chips and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 180℃ (355℉) for approximately 55 minutes.
1000g Choc Muffin Comp, 270g Oil, 540g Water
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Fat-reduced Cocoa Powder, Vegetarian Whey Powder (Milk), Milk Protein, Raising Agents (E450i, E501), Whole Egg Powder, Emulsifiers (E472b, E477, E481), Salt, -, Modified Maize Starch, Glucose Syrup, Skimmed Milk Powder, Stabiliser (E415), Natural Flavouring
May contain soya.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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