1. Make a pecan brittle by heating sugar to create a caramel.
2. Add in a handful of pecans, pour onto a silicone lined tray and allow to set.
3. Then break into pieces.
4. Assemble the sundae with scoops of ice cream, True Caramel - Caramel Ripple and pieces of the pecan brittle.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath