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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bread Fats

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Crossing Mix
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Dough Relaxant,Savoury & Pastry Products
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Fats for Fermented Goods
Organic Products
Release & Divider Agents
Soft Roll Concentrates
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Speciality Bread Mixes
Tiger Paste

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Baking Powders
Cake & Sponge Emulsifiers
Cake & Sponge Mixes
Cake Shelf Life Extenders
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Confectionery Release Agents,Bread, Roll & Morning Goods
Milk Powder & Egg Extenders

Choux Paste

Confectionery Mixes
Confectionery Mixes
Cream Stabiliser
Custard Mixes
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Fruit Pie Thickener,Savoury & Pastry Products
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Pastes

Savoury & Pastry Products
Pie Filling Thickener
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Starches
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery

Patisserie
Services
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

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Baking Centres
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Research & Development
Foundation To Innovation
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About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

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