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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Choux Paste

Fruit Fillings

Pastes

Bread, Roll & Morning Goods
Crossing Mix
Speciality Bread Mixes
Bread & Roll Improvers
Release & Divider Agents
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Fats for Fermented Goods
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Brioche Concentrates
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Milk Replacer

Cake & Sponge Products
Confectionery Release Agents
Confectionery Release Agents,Bread, Roll & Morning Goods
Cake & Sponge Emulsifiers
Baking Powders
Cake Shelf Life Extenders
Milk Powder & Egg Extenders
Cake & Sponge Mixes

Savoury & Pastry Products
Sausage Roll Concentrate

Glazes, Sweet & Savoury
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Confectionery Glazes

Confectionery Mixes
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Meringue Mixes
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Icings, Coverings & Fillings
Ice Cream Products,Confectionery Mixes
Fruit Pie Thickener,Savoury & Pastry Products
Ice Cream Products

Bread Fats

Margarine / Shortening

Starches
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery

Patisserie
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
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Belgium

Ecuador

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The Netherlands

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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

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Multiseed Scones

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