Calcium Propionate
Calcium propionate helps preserve food by interfering with the ability of microorganisms, such as moulds and bacteria, to reproduce.
View productThe following is a selection of both Bread & Confectionery products but we are pleased to accept queries regarding additional products not listed below.
Calcium propionate helps preserve food by interfering with the ability of microorganisms, such as moulds and bacteria, to reproduce.
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A dough divider oil made from vegetable oils for the greasing of dough dividers, bowls, chutes, hoppers etc.
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A Palm Free Raspberry Flavour Millionaires Caramel
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A vegan suitable caramel
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A Brioche Mix
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High quality baking powder for use in sponge and scone products
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A complete concentrate in powder form for the production of excellent quality Soda Bread.
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A mix to be used on top of bread as decoration or added to the dough
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A clean powdered bread improver
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A powdered concentrate for soft rolls
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A powder replacement for fresh buttermilk for use in the production of scones and soda bread.
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Premium 5% concentrate for the production of high volume crusty breads.
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A powdered bread improver specifically formulated for the production of Brown Breads & Rolls.
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General purpose Bread Improver in powdered form.
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A paste concentrate for the production of Rich Fruit Loaf
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A powdered bread improver
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A powdered Bread Improver
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A powdered improver for the production of Bracks and Fruit Breads.
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A ready to use Caramel Sauce. Can be used as a filling or decoration.
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Concentrated flavouring paste in liquid form for use in all types of confectionery.
View productUnit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath