Sausage Roll Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Wheat, Sulphites

Finished Product

Finished Product

Sausage Roll, Savoury Good

Ingredients

Group 1
Ingredient
KG
Minced meat
3.000
Sausage Roll Concentrate
1.600
Water
4.600
Total Weight: 9.200

Method

Sausage Rolls

1. Combine the minced meat and dry Sausage Roll Concentrate together on 1st speed using a beater (do not mix on high speed as this causes the starches to overwork prior to cooking).
2. Gradually add the water and mix together until blended.
3. Allow to stand for 10 minutes.
4. Pipe the filling onto the prepared pastry and finish as required and glaze.
5. Bake at 220℃ (428℉) for approximately 15 minutes.

Usage

Usage rate - 17.5%.

Nutritional Information

Type
Value
Energy (kJ)
1392
Energy (Kcal)
328
Fat (g)
1.7
Fat (of which saturates)(g)
0.4
Carbohydrate (g)
69.4
Carbohydrate (of which sugars)(g)
2.8
Protein (g)
8.7
Fibre (g)
3
Salt (g)
10.87

Ingredients

Rusk (Wheat), Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Salt, Potato Starch, Stabilisers (E407, E412, E450), Flavourings, Sugar, Antioxidant (E300), Dextrose, Flavour Enhancer (E621), Modified Maize Starch, Preservative (E221 (Sulphite), Spice Extracts, Yeast Extract (Sulphite), Herb Extracts, Colour (E120), Dried Onion

Packaging

Code
Size
Type
Palletisation
811050
12.5 KG
Bag
60

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Minced meat
3.000
Sausage Roll Concentrate
1.600
Water
4.600
Total Weight: 9.200

Method

Sausage Rolls

1. Combine the minced meat and dry Sausage Roll Concentrate together on 1st speed using a beater (do not mix on high speed as this causes the starches to overwork prior to cooking).
2. Gradually add the water and mix together until blended.
3. Allow to stand for 10 minutes.
4. Pipe the filling onto the prepared pastry and finish as required and glaze.
5. Bake at 220℃ (428℉) for approximately 15 minutes.

Usage

Usage rate - 17.5%.

Nutritional Information

Type
Value
Energy (kJ)
1392
Energy (Kcal)
328
Fat (g)
1.7
Fat (of which saturates)(g)
0.4
Carbohydrate (g)
69.4
Carbohydrate (of which sugars)(g)
2.8
Protein (g)
8.7
Fibre (g)
3
Salt (g)
10.87

Ingredients

Rusk (Wheat), Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Salt, Potato Starch, Stabilisers (E407, E412, E450), Flavourings, Sugar, Antioxidant (E300), Dextrose, Flavour Enhancer (E621), Modified Maize Starch, Preservative (E221 (Sulphite), Spice Extracts, Yeast Extract (Sulphite), Herb Extracts, Colour (E120), Dried Onion

Packaging

Code
Size
Type
Palletisation
811050
12.5 KG
Bag
60

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.