Bakels Masterfat “V”
Bread & Roll Improvers, Bread Fats, Bread, Roll & Morning Goods
Providing fresh keeping, softer and finer texture and increased volume.
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Country Oven Artisan Bread 7% Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
7% Concentrate for the production of top quality Artisan bread, with just one hour bulk fermentation required.
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Country Oven Artisan Bread Complete
Bread, Roll & Morning Goods, Speciality Bread Mixes
Complete mix for the production of top quality Artisan bread, with just one hour bulk fermentation required.
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Country Oven Rye Bread Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
Delivering the taste of Nordic and Germanic regions in a convenient 50% concentrate.
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Fermdor Durum
Bread, Roll & Morning Goods, Sourdough Products
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Fermdor R Plus
Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, delivering an extremely intense flavour and aroma, with strong fruity, malty and nutty notes.
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Fermdor Rustic
Bread, Roll & Morning Goods, Sourdough Products
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Fermdor S Germ
Bread, Roll & Morning Goods, Sourdough Products
Spelt based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity ...
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Fermdor Smoked
Bread, Roll & Morning Goods, Sourdough Products
Speciality sourdough powder with added smoke, delivering a unique smoke aroma, like fresh out of the wood oven.
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Fermdor W Bright
Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Fermdor W Germ
Bread, Roll & Morning Goods, Sourdough Products
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
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Fermdor W Germ Liquid
Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough liquid, for a moist, open crumb structure and crispy and shiny crust. Use at 5-15% on flour weight.
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