Masterfat “V” is high viscosity emulsified fat for bread and fermented dough.
Function: To provide fresh keeping, softer and finer texture and increased volume.
Usage: 2% – 6% calculated on the flour.
Packing: 12.5kg KG net in a polythene liner in a carton.
Storage: Cool, dry and dark conditions as edible fats, up to 5 months.