Masterfat “V” is high viscosity emulsified fat for bread and fermented dough.
Function:Â To provide fresh keeping, softer and finer texture and increased volume.
Usage: 2% – 6% calculated on the flour.
Packing: 12.5kg KG net in a polythene liner in a carton.
Storage: Cool, dry and dark conditions as edible fats, up to 5 months.
Cool and dry conditions
150 days
Bag, Lined carton
Coeliac Diet, Lacto-ovo Vegetarian, Lacto-Vegitarian, Lactose Intolerance, Ovo-Vegitarian, Vegan
2% - 6% calculated on the flour.
Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (E471)
2% - 6% calculated on the flour.
Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (E471)
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