Overview
Cost effective general purpose bread improver for the production of bread, rolls and morning goods. Benefits from low usage but maintaining volume, crumb strength, stability and handling.
Veritex SG
Storage
Cool and dry conditions
Shelf Life
365 days
Type
Bag
Allergens
Soya, Wheat
Ingredients
Group Standard Pan Bread
Ingredient
KG
Flour
32.000
Salt
0.560
Yeast
1.200
Masterfat
0.220
Veritex MB
0.320
Water
19.840
Total Weight: 54.140
Method
Approximate Mixing Times;
Hi Speed: 3 minutes
Spiral: 2 minutes slow, 7 minutes fast
Process:
Dough Temp: 27C (80F) approx.
Proof: 50-55 minutes approx.
Baking Temp: 240C (460F)
Note:
The level of water in the recipe may vary according to the bakers flour used.
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.
Usage
1% on flour weight
Nutritional Information
Type
Value
Energy (Kcal)
423.00
Energy (kJ)
1,760.00
Fat (g)
28.00
Fat (of which saturates)(g)
20.03
Carbohydrate (g)
22.73
Carbohydrate (of which sugars)(g)
3.25
Protein (g)
16.48
Fibre (g)
7.21
Salt (g)
0.01
Ingredients
Soya Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Emulsifier (E472e ), Emulsifiers (E481, Flour Treatment Agent (E300 )
Packaging
Code
Size
Type
Palletisation
194670
20 KG
Bag
40
Ingredients
Group Standard Pan Bread
Ingredient
KG
Flour
32.000
Salt
0.560
Yeast
1.200
Masterfat
0.220
Veritex MB
0.320
Water
19.840
Total Weight: 54.140
Method
Approximate Mixing Times;
Hi Speed: 3 minutes
Spiral: 2 minutes slow, 7 minutes fast
Process:
Dough Temp: 27C (80F) approx.
Proof: 50-55 minutes approx.
Baking Temp: 240C (460F)
Note:
The level of water in the recipe may vary according to the bakers flour used.
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.
Usage
1% on flour weight
Nutritional Information
Type
Value
Energy (Kcal)
423.00
Energy (kJ)
1,760.00
Fat (g)
28.00
Fat (of which saturates)(g)
20.03
Carbohydrate (g)
22.73
Carbohydrate (of which sugars)(g)
3.25
Protein (g)
16.48
Fibre (g)
7.21
Salt (g)
0.01
Ingredients
Soya Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Emulsifier (E472e ), Emulsifiers (E481, Flour Treatment Agent (E300 )
Packaging
Code
Size
Type
Palletisation
194670
20 KG
Bag
40
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