Supertex Universal M

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Bag

Allergens

Allergens

Wheat, Soya

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Bread

Ingredients

Group Standard Pan Bread
Ingredient
KG
Bakers flour
32.000
Salt
0.560
Yeast
1.200
Masterfat
0.220
Supertex Universal M
0.320
Water
19.840
Total Weight: 54.140

Method

Approximate Mixing Times:
Spiral: 3 minutes slow, 7 minutes fast
High Speed: 3 minutes

Process:
Dough Temperature: 27C (80F) approx.
Proof: Approximately 50 -55 minutes
Baking Temperature: 240C (460F)

Note:
The level of water in the recipe may vary according to the bakers flour used.
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.

Usage

1% on Flour weight

Nutritional Information

Type
Value
Energy (Kcal)
367.00
Energy (kJ)
1,534.00
Fat (g)
18.80
Fat (of which saturates)(g)
14.36
Carbohydrate (g)
36.67
Carbohydrate (of which sugars)(g)
1.85
Protein (g)
11.16
Fibre (g)
3.18
Salt (g)
0.01

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Soya Flour, Emulsifier (E472e ), Flour Treatment Agent: (E300)

Packaging

Code
Size
Type
Palletisation
194660
25 KG
Bag
40

Ingredients

Group Standard Pan Bread
Ingredient
KG
Bakers flour
32.000
Salt
0.560
Yeast
1.200
Masterfat
0.220
Supertex Universal M
0.320
Water
19.840
Total Weight: 54.140

Method

Approximate Mixing Times:
Spiral: 3 minutes slow, 7 minutes fast
High Speed: 3 minutes

Process:
Dough Temperature: 27C (80F) approx.
Proof: Approximately 50 -55 minutes
Baking Temperature: 240C (460F)

Note:
The level of water in the recipe may vary according to the bakers flour used.
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.

Usage

1% on Flour weight

Nutritional Information

Type
Value
Energy (Kcal)
367.00
Energy (kJ)
1,534.00
Fat (g)
18.80
Fat (of which saturates)(g)
14.36
Carbohydrate (g)
36.67
Carbohydrate (of which sugars)(g)
1.85
Protein (g)
11.16
Fibre (g)
3.18
Salt (g)
0.01

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Soya Flour, Emulsifier (E472e ), Flour Treatment Agent: (E300)

Packaging

Code
Size
Type
Palletisation
194660
25 KG
Bag
40