Overview
General purpose powdered improver formulated for the production of bread, rolls and morning goods including wholemeal.
Low usage rate of 0.5 to 1.0% on flour weight.
Super Supertex Universal
Storage
Cool and dry conditions
Shelf Life
270 days
Type
Bag
Allergens
Soya, Wheat
Ingredients
Group Recipe for Crusty Rolls & Vienna Bread
Ingredient
KG
Flour
32.000
Salt
0.580
Yeast
1.000
Super Supertex Universal
0.320
Water
17.500
Total Weight: 51.400
Method
Approximate Mixing Times
Hi Speed: 3 minutes
Spiral: 2 minutes slow 6-8 minutes fast
Process: No time dough
Dough Temp: 27C (80F) approx.
Proof: 50-55 minutes approx.
Baking Temp: 248C (480F)
Note:
The level of water in the recipe may vary according to the bakers flour used.
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.
Usage
0.5-1% on Flour Weight
Nutritional Information
Type
Value
Energy (Kcal)
481.00
Energy (kJ)
1,998.00
Fat (g)
33.82
Fat (of which saturates)(g)
18.49
Carbohydrate (g)
11.61
Carbohydrate (of which sugars)(g)
6.45
Protein (g)
29.51
Fibre (g)
6.06
Salt (g)
0.05
Ingredients
Soya Flour, Emulsifier (E472e), Flour Treatment Agent (E300 ), Enzyme (Wheat)
Packaging
Code
Size
Type
Palletisation
194645
20 KG
Bag
40
Ingredients
Group Recipe for Crusty Rolls & Vienna Bread
Ingredient
KG
Flour
32.000
Salt
0.580
Yeast
1.000
Super Supertex Universal
0.320
Water
17.500
Total Weight: 51.400
Method
Approximate Mixing Times
Hi Speed: 3 minutes
Spiral: 2 minutes slow 6-8 minutes fast
Process: No time dough
Dough Temp: 27C (80F) approx.
Proof: 50-55 minutes approx.
Baking Temp: 248C (480F)
Note:
The level of water in the recipe may vary according to the bakers flour used.
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.
Usage
0.5-1% on Flour Weight
Nutritional Information
Type
Value
Energy (Kcal)
481.00
Energy (kJ)
1,998.00
Fat (g)
33.82
Fat (of which saturates)(g)
18.49
Carbohydrate (g)
11.61
Carbohydrate (of which sugars)(g)
6.45
Protein (g)
29.51
Fibre (g)
6.06
Salt (g)
0.05
Ingredients
Soya Flour, Emulsifier (E472e), Flour Treatment Agent (E300 ), Enzyme (Wheat)
Packaging
Code
Size
Type
Palletisation
194645
20 KG
Bag
40
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