Super Supertex Universal

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Bag

Allergens

Allergens

Soya, Wheat

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Bread

Ingredients

Group Recipe for Crusty Rolls & Vienna Bread
Ingredient
KG
Flour
32.000
Salt
0.580
Yeast
1.000
Super Supertex Universal
0.320
Water
17.500
Total Weight: 51.400

Method

Approximate Mixing Times
Hi Speed: 3 minutes
Spiral: 2 minutes slow 6-8 minutes fast

Process: No time dough
Dough Temp: 27C (80F) approx.
Proof: 50-55 minutes approx.
Baking Temp: 248C (480F)

Note:
The level of water in the recipe may vary according to the bakers flour used.

Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.

Usage

0.5-1% on Flour Weight

Nutritional Information

Type
Value
Energy (Kcal)
481.00
Energy (kJ)
1,998.00
Fat (g)
33.82
Fat (of which saturates)(g)
18.49
Carbohydrate (g)
11.61
Carbohydrate (of which sugars)(g)
6.45
Protein (g)
29.51
Fibre (g)
6.06
Salt (g)
0.05

Ingredients

Soya Flour, Emulsifier (E472e), Flour Treatment Agent (E300 ), Enzyme (Wheat)

Packaging

Code
Size
Type
Palletisation
194645
20 KG
Bag
40

Ingredients

Group Recipe for Crusty Rolls & Vienna Bread
Ingredient
KG
Flour
32.000
Salt
0.580
Yeast
1.000
Super Supertex Universal
0.320
Water
17.500
Total Weight: 51.400

Method

Approximate Mixing Times
Hi Speed: 3 minutes
Spiral: 2 minutes slow 6-8 minutes fast

Process: No time dough
Dough Temp: 27C (80F) approx.
Proof: 50-55 minutes approx.
Baking Temp: 248C (480F)

Note:
The level of water in the recipe may vary according to the bakers flour used.

Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.

Usage

0.5-1% on Flour Weight

Nutritional Information

Type
Value
Energy (Kcal)
481.00
Energy (kJ)
1,998.00
Fat (g)
33.82
Fat (of which saturates)(g)
18.49
Carbohydrate (g)
11.61
Carbohydrate (of which sugars)(g)
6.45
Protein (g)
29.51
Fibre (g)
6.06
Salt (g)
0.05

Ingredients

Soya Flour, Emulsifier (E472e), Flour Treatment Agent (E300 ), Enzyme (Wheat)

Packaging

Code
Size
Type
Palletisation
194645
20 KG
Bag
40