Clean Label Bread Improver Super 0.5%

Storage

Storage

Cold and dry conditions (15-20C)

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Method

Dough Temperature: 27°C (80°F) approx.
Proof: Approximately 50 - 55 minutes
Baking Temperature: 240°C (460°F)

Usage

A clean powdered bread improver

Nutritional Information

Type
Value
Energy (Kcal)
1,513.00
Fat (g)
1.33
Fat (of which saturates)(g)
0.37
Carbohydrate (g)
76.56
Carbohydrate (of which sugars)(g)
0.56
Protein
8.70
Fibre
3.74
Salt
0.02

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Flour Treatment Agent Ascorbic Acid, Enzyme (Wheat), Carrier (E516)

Method

Dough Temperature: 27°C (80°F) approx.
Proof: Approximately 50 - 55 minutes
Baking Temperature: 240°C (460°F)

Usage

A clean powdered bread improver

Nutritional Information

Type
Value
Energy (Kcal)
1,513.00
Fat (g)
1.33
Fat (of which saturates)(g)
0.37
Carbohydrate (g)
76.56
Carbohydrate (of which sugars)(g)
0.56
Protein
8.70
Fibre
3.74
Salt
0.02

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Flour Treatment Agent Ascorbic Acid, Enzyme (Wheat), Carrier (E516)