Brack Improver

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Bag

Allergens

Allergens

Soya, Wheat

Dietary

Dietary

Vegetarian

Finished Product

Finished Product

Brack

Ingredients

Group Brack - General Purpose Recipe
Ingredient
KG
Flour
32.000
Salt
0.560
Yeast
1.440
Shortening
2.240
Sugar
1.440
Mixed Spices
0.060
Brack Improver
0.640
Water
17.500
Sultanas
25.000
Cherries
3.500
Peel
4.500
Total Weight: 88.880

Method

Approximate Mixing Times;
Hi Speed: 2.5 minutes
Spiral: 2 minutes slow, 6-8 minutes fast

Process: No time dough
Dough Temp: 27C (80F) Approx
Proof: 50-55 minute approx
Baking Temp: 232C (450F)

Note:
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.

Usage

2% on flour weight

Nutritional Information

Type
Value
Energy (Kcal)
434
Energy (kJ)
1798
Fat (g)
28.33
Fat (of which saturates)(g)
20.51
Carbohydrate (g)
16.96
Carbohydrate (of which sugars)(g)
3.41
Protein (g)
15.94
Fibre (g)
23.85
Salt (g)
2.40

Ingredients

Soya Flour, Stabiliser (E415), Stabiliser (E466), Emulsifier (E481), Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent: (E300)

Packaging

Code
Size
Type
Palletisation
196320
20 KG
Bag
40

Ingredients

Group Brack - General Purpose Recipe
Ingredient
KG
Flour
32.000
Salt
0.560
Yeast
1.440
Shortening
2.240
Sugar
1.440
Mixed Spices
0.060
Brack Improver
0.640
Water
17.500
Sultanas
25.000
Cherries
3.500
Peel
4.500
Total Weight: 88.880

Method

Approximate Mixing Times;
Hi Speed: 2.5 minutes
Spiral: 2 minutes slow, 6-8 minutes fast

Process: No time dough
Dough Temp: 27C (80F) Approx
Proof: 50-55 minute approx
Baking Temp: 232C (450F)

Note:
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.

Usage

2% on flour weight

Nutritional Information

Type
Value
Energy (Kcal)
434
Energy (kJ)
1798
Fat (g)
28.33
Fat (of which saturates)(g)
20.51
Carbohydrate (g)
16.96
Carbohydrate (of which sugars)(g)
3.41
Protein (g)
15.94
Fibre (g)
23.85
Salt (g)
2.40

Ingredients

Soya Flour, Stabiliser (E415), Stabiliser (E466), Emulsifier (E481), Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent: (E300)

Packaging

Code
Size
Type
Palletisation
196320
20 KG
Bag
40