Bakels Cake Margarine
Offers improved creaming performance and carry - through flavour for outstanding baked volume and richer tasting cakes, shortbread etc.
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77 results
Bakels Masterfat “V”
Bread & Roll Improvers, Bread Fats, Bread, Roll & Morning Goods
Providing fresh keeping, softer and finer texture and increased volume.
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Strawberry Fruit Filling
High fruit content, delicious flavour, bake and freeze thaw stability. Mouth watering appearance - consistent quality.
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Black Cherry Fruit Filling
Fruit Fillings, Icings, Coverings & Fillings
High fruit content, delicious flavour, bake and freeze thaw stability. Mouth watering appearance - consistent quality.
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Multimix Vegan Cake Complete
Cake & Sponge Mixes, Cake & Sponge Products
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
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Multimix Vegan Cake Complete
Cake & Sponge Mixes, Cake & Sponge Products
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
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Country Oven Multiseed Bread Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
The Original and Still the Best - versatile 50% concentrate containing pumpkin, sunflower and linseed for bread with a coarse, ...
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Palm Free Duo Shortening
Bread, Roll & Morning Goods, Fats for Fermented Goods
Palm free blend of emulsifiers for the economical replacement of traditional bakery fats.
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Organic Crumb Softener
Bread, Roll & Morning Goods, Organic Products
Crumb softener and anti-staling agent in powder form for organic bread rolls and fermented goods.
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Ovalett NNC
Cake & Sponge Emulsifiers, Cake & Sponge Products
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
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Digestive Biscuit Crumb
Confectionery Mixes, Confectionery Mixes
Quick and easy way to prepare and good quality.
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Country Oven Artisan Bread 7% Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
7% Concentrate for the production of top quality Artisan bread, with just one hour bulk fermentation required.
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