CL Multiseed Bread Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Rye, Oats, Gluten

Ingredient Features

Ingredient Features

Vegan, Vegetarian

Ingredients

Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.440
Total Weight: 11.640

Yield

13 loaves

Method

Multiseed Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.

Usage

50/50

Nutritional Information

Type
Value
Energy (kJ)
1,731.00
Energy (Kcal)
413.00
Fat (g)
15.84
Fat (of which saturates)(g)
2.03
Carbohydrate (g)
47.71
Carbohydrate (of which sugars)(g)
4.02
Protein (g)
16.32
Fibre (g)
8.26
Salt (g)
2.31

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Wholemeal Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394740
16 KG
Bag
60

Ingredients

Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.440
Total Weight: 11.640

Yield

13 loaves

Method

Multiseed Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.

Usage

50/50

Nutritional Information

Type
Value
Energy (kJ)
1,731.00
Energy (Kcal)
413.00
Fat (g)
15.84
Fat (of which saturates)(g)
2.03
Carbohydrate (g)
47.71
Carbohydrate (of which sugars)(g)
4.02
Protein (g)
16.32
Fibre (g)
8.26
Salt (g)
2.31

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Seeds, Brown Linseed, Wheat Gluten, Pumpkin Seeds, Wholemeal Rye Flour, Oats, Wheat Bran, Dried Wheat Sourdough, Sugar, Salt, Caramelised Sugar, Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394740
16 KG
Bag
60