Country Oven White Multiseed Concentrate is a 50/50 concentrate, packed full of delicious eating ingredients.
See also Country Oven Multiseed Bread Concentrate.
Cool and dry conditions
270 days
Powder
Wheat, Oats, Rye
White Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
50/50 ratio with flour.
Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sunflower Seeds, Brown Linseed, Oats, Wholemeal Rye Flour, Pumpkin Seeds, Dried Wheat Sourdough, Wheat Bran, Wheat Gluten, Sugar, Salt, Flour Treatment Agent (E300), Enzymes (Wheat)
Alternative mixing:
Conventional 20 minutes.
High speed 2 minutes.
Free point of sale available on request.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
White Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
50/50 ratio with flour.
Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sunflower Seeds, Brown Linseed, Oats, Wholemeal Rye Flour, Pumpkin Seeds, Dried Wheat Sourdough, Wheat Bran, Wheat Gluten, Sugar, Salt, Flour Treatment Agent (E300), Enzymes (Wheat)
Alternative mixing:
Conventional 20 minutes.
High speed 2 minutes.
Free point of sale available on request.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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