Ingredients

Group 1
Ingredient
KG
Country Oven White Multiseed Bread Concentrate
1.000
White flour
1.000
Water
1.100
Sugar
0.200
Yeast
0.060
Cranberries
0.400
Sultanas
0.400
Marzipan
0.080
Total Weight: 4.240

Method

Stollen

1. Add all ingredients to the mixing bowl, mix on slow speed for 3 minutes, then mix on fast speed for 6 minutes.
2. Scale into 450g dough pieces.
3. Roll out and place 80g of marzipan in the middle and fold.
4. Prove for 45 minutes.
5. Bake at 230℃ (446℉) for 22 minutes.

Ingredients

Group 1
Ingredient
KG
Country Oven White Multiseed Bread Concentrate
1.000
White flour
1.000
Water
1.100
Sugar
0.200
Yeast
0.060
Cranberries
0.400
Sultanas
0.400
Marzipan
0.080
Total Weight: 4.240

Method

Stollen

1. Add all ingredients to the mixing bowl, mix on slow speed for 3 minutes, then mix on fast speed for 6 minutes.
2. Scale into 450g dough pieces.
3. Roll out and place 80g of marzipan in the middle and fold.
4. Prove for 45 minutes.
5. Bake at 230℃ (446℉) for 22 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cake, Occasion Bread, Stollen, Sweet Food