1. Add all ingredients to the mixing bowl, mix on slow speed for 3 minutes, then mix on fast speed for 6 minutes.
2. Scale into 450g dough pieces.
3. Roll out and place 80g of marzipan in the middle and fold.
4. Prove for 45 minutes.
5. Bake at 230℃ (446℉) for 22 minutes.
Bread, Roll & Morning Goods, Speciality Bread Mixes
Packed with wholesome seeds and sourdough in a convenient 50% concentrate.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath