Chocolate Sponge
1. Blend all the ingredients using a whisk on first speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Whisk on slow speed for a further 1 minute.
5. Scale at 175g or as required.
6. Bake at 180℃ (355℉) for 18-20 minutes.
Confectionery Mixes, Meringue Mixes
For the production of top quality meringues.
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For mouth-watering American style brownies, which taste great with Bakels True Caramels and fudgices.
View productProducing uniform shapes with good definition, volume and a dry fine membrane ideal for filling.
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Pumpable shelf life extender, for softness and freshness in cakes during storage
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Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
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For greater gas retention and improved open-textured baked goods.
View productUnit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath