Chocolate Sponge

Group 1
Ingredient
KG
Sponge Mix Complete
1.000
Water
0.570
Total Weight: 1.570

Chocolate Sponge

1. Blend all the ingredients using a whisk on first speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Whisk on slow speed for a further 1 minute.
5. Scale at 175g or as required.
6. Bake at 180℃ (355℉) for 18-20 minutes.

Display Conditions

Ambient

Category

Bakery

Finished Product

Cake, Sponge

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