Ingredients

Group 1
Ingredient
KG
White flour
1.000
Water
0.500
Sugar
0.050
Brioche Paste 10% Concentrate
0.100
Yeast
0.050
Sage
0.200
Onion
0.100
Cheese
0.500
Total Weight: 2.500

Method

Cheese, Sage and Onion Tear and Share Brioche

1. Place all of the ingredients (except cheeses) into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 6 minutes.
4. Add cheese on slow speed for 1 minute.
5. Scale 200g in foils.
6. Prove for approximately 1 hour.
7. Bake at 200℃ (392℉) for 18 minutes.

Ingredients

Group 1
Ingredient
KG
White flour
1.000
Water
0.500
Sugar
0.050
Brioche Paste 10% Concentrate
0.100
Yeast
0.050
Sage
0.200
Onion
0.100
Cheese
0.500
Total Weight: 2.500

Method

Cheese, Sage and Onion Tear and Share Brioche

1. Place all of the ingredients (except cheeses) into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 6 minutes.
4. Add cheese on slow speed for 1 minute.
5. Scale 200g in foils.
6. Prove for approximately 1 hour.
7. Bake at 200℃ (392℉) for 18 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Brioche, Occasion Bread

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