Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Using whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit into prepared base.
3. Chill for 1 hour.
Cake, Dessert, Gateaux, Sponge
Confectionery Mixes, Meringue Mixes
For the production of top quality meringues.
Cake & Sponge Mixes, Cake & Sponge Products
For mouth-watering American style brownies, which taste great with Bakels True Caramels and fudgices.
Producing uniform shapes with good definition, volume and a dry fine membrane ideal for filling.
Bread, Roll & Morning Goods, Crumb Softeners
Paste emulsion, delivering immediate crumb softness across all yeast-raised bakery goods.
Cake & Sponge Products, Cake Shelf Life Extenders
Pumpable shelf life extender, for softness and freshness in cakes during storage
With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
Margarine / Shortening
Offers improved creaming performance and carry - through flavour for outstanding baked volume and richer tasting cakes, shortbread etc.
Bakels Instant Starch gives a clear gel which enhances the appearance of the fruit and does not have any 'starchy' ...
Bread & Roll Improvers, Bread Fats, Bread, Roll & Morning Goods
Providing fresh keeping, softer and finer texture and increased volume.
Bread, Roll & Morning Goods, Dough Relaxant,Savoury & Pastry Products, Pastry Relaxer
For greater gas retention and improved open-textured baked goods.
Bread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
Unit 6/7 Dunshaughlin Business Park