Ingredients

Group 1
Ingredient
KG
Choco Mousse MB
0.500
Fresh cream
0.400
Cold water
0.600
Total Weight: 1.500

Method

Chocolate Mousse

1. Using whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit into prepared base.
3. Chill for 1 hour.

Ingredients

Group 1
Ingredient
KG
Choco Mousse MB
0.500
Fresh cream
0.400
Cold water
0.600
Total Weight: 1.500

Method

Chocolate Mousse

1. Using whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit into prepared base.
3. Chill for 1 hour.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Dessert, Gateaux, Sponge