Apito Eclair Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Bag

Allergens

Allergens

Gluten, Wheat, Milk

Category

Category

Choux Paste

Finished Product

Finished Product

Eclair, Hot Cross Bun

Ingredients

Group 1
Ingredient
KG
Eclair Mix
0.300
Water (20-25C)
0.300
Eggs (Fresh)
0.400
Total Weight: 1.000

Method

Approximate Mixing Time:
Speed 01: Mix all the ingredients together.
Speed 02: 5 - 7 minutes on 2nd speed.

Process:
Baking Temperature : 230C
Retain moisture in oven for first 5 to 10 minutes of baking.
Additional steam can be used during this period if a rack oven is used.
Baking Time: 25 minutes.
If a hot air oven is used : Start at 260C and put the oven temperature directly back to 230C (air circulation turned off and with added steam).
After approximately 7 minutes, turn the air circulation on and let the steam out as soon as the sides are cracking. Baking time approx. 20 minutes.

Usage

Apito Eclair Mix is a cost effective choux paste mix requiring the addition of only eggs and water with the added advantage of using cold water.

Nutritional Information

Type
Value
Energy (Kcal)
502
Fat (g)
27.7
Saturates
13.8
Monounsaturates
10.7
Polyunsaturates
2.7
Carbohydrate (of which)
60.9
Sugar
1.7
Starch (g)
59.1
Fibre (g)
1.3
Protein (g)
1.8
Salt (g)
2.199

Ingredients

Wheat Starch, Vegetable Oil and Fat, Maize Starch, Glucose Syrup, Wheat Flour, Modified Starch, Raising Agents (E450, E500), Milk Protein, Salt

Packaging

Code
Size
Type
Palletisation
32972
15 KG
Bag
40

Ingredients

Group 1
Ingredient
KG
Eclair Mix
0.300
Water (20-25C)
0.300
Eggs (Fresh)
0.400
Total Weight: 1.000

Method

Approximate Mixing Time:
Speed 01: Mix all the ingredients together.
Speed 02: 5 - 7 minutes on 2nd speed.

Process:
Baking Temperature : 230C
Retain moisture in oven for first 5 to 10 minutes of baking.
Additional steam can be used during this period if a rack oven is used.
Baking Time: 25 minutes.
If a hot air oven is used : Start at 260C and put the oven temperature directly back to 230C (air circulation turned off and with added steam).
After approximately 7 minutes, turn the air circulation on and let the steam out as soon as the sides are cracking. Baking time approx. 20 minutes.

Usage

Apito Eclair Mix is a cost effective choux paste mix requiring the addition of only eggs and water with the added advantage of using cold water.

Nutritional Information

Type
Value
Energy (Kcal)
502
Fat (g)
27.7
Saturates
13.8
Monounsaturates
10.7
Polyunsaturates
2.7
Carbohydrate (of which)
60.9
Sugar
1.7
Starch (g)
59.1
Fibre (g)
1.3
Protein (g)
1.8
Salt (g)
2.199

Ingredients

Wheat Starch, Vegetable Oil and Fat, Maize Starch, Glucose Syrup, Wheat Flour, Modified Starch, Raising Agents (E450, E500), Milk Protein, Salt

Packaging

Code
Size
Type
Palletisation
32972
15 KG
Bag
40

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