Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.295
True Caramel - Millionaires Caramel
-
Total Weight: 1.295

Method

Brownie Traybake

1. Using a beater, blend all ingredients together (excluding True Caramel - Millionaires Caramel), on slow speed for 1 minute.
2. Scrape down.
3. Mix on slow speed for a further 2 minutes.
4. Place into a 32 x 20cm foil.
5. Bake at 182℃ (360℉) for 25 minutes.
6. Sprinkle top with small brownie cubes.
7. Heat the True Caramel - Millionaires Caramel) until fluid (50℃/122℉), then spread a desired layer onto brownie base.
8. Spin with melted baker's chocolate to finish.

Additional Information

Also try using Bakels Salted Caramel and sprinkle with rock salt to finish.

Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.295
True Caramel - Millionaires Caramel
-
Total Weight: 1.295

Method

Brownie Traybake

1. Using a beater, blend all ingredients together (excluding True Caramel - Millionaires Caramel), on slow speed for 1 minute.
2. Scrape down.
3. Mix on slow speed for a further 2 minutes.
4. Place into a 32 x 20cm foil.
5. Bake at 182℃ (360℉) for 25 minutes.
6. Sprinkle top with small brownie cubes.
7. Heat the True Caramel - Millionaires Caramel) until fluid (50℃/122℉), then spread a desired layer onto brownie base.
8. Spin with melted baker's chocolate to finish.

Additional Information

Also try using Bakels Salted Caramel and sprinkle with rock salt to finish.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

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