Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete MB
4.000
Water
1.180
Total Weight: 5.180

Method

1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 5kg for 18 x 30" tray.
5. Spread onto papered tray.
6. Bake at 182℃ (360℉) for approximately 25 minutes.
7. When cold, finish with Bakels Rich Chocolate Fudgice and cut into squares or fingers.

Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete MB
4.000
Water
1.180
Total Weight: 5.180

Method

1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 5kg for 18 x 30" tray.
5. Spread onto papered tray.
6. Bake at 182℃ (360℉) for approximately 25 minutes.
7. When cold, finish with Bakels Rich Chocolate Fudgice and cut into squares or fingers.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Brownie

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