Group 1
Ingredient
KG
Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000

Cheesecake

1. Using a whisk, blend all ingredients together on first speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for approximately 4 minutes until smooth and light.
4. Add to prepared base and chill for 30 minutes.
5. Decorate as required.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Biscuit, Cheesecake, Dessert, Sweet Good