1. Line baked sweet pastry cases with melted baker's chocolate.
2. Place three slices of banana in the base.
3. Cover the base and the bananas with True Caramel - RTU Caramel Sauce using a piping bag.
4. Place another three slices of banana on one side, on top of the caramel, then glaze with RTU Neutral Glaze.
5. Pipe whipped cream next to the glazed bananas and dust with cocoa powder.
Glazes, Sweet & Savoury, Confectionery Glazes
The quick and easy way to decorate beautiful fruit tarts.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath