Ingredients

Group 1
Ingredient
KG
True Caramel - RTU Caramel Sauce
-
Bakers chocolate
-
Sweet pastry shells
-
Bananas
-
Whipping cream
-
RTU Neutral Glaze
-
Cocoa powder
-
Total Group: 1
Total Weight: 0.000

Method

Banoffee Tarts

1. Line baked sweet pastry cases with melted baker's chocolate.
2. Place three slices of banana in the base.
3. Cover the base and the bananas with True Caramel - RTU Caramel Sauce using a piping bag.
4. Place another three slices of banana on one side, on top of the caramel, then glaze with RTU Neutral Glaze.
5. Pipe whipped cream next to the glazed bananas and dust with cocoa powder.

Ingredients

Group 1
Ingredient
KG
True Caramel - RTU Caramel Sauce
-
Bakers chocolate
-
Sweet pastry shells
-
Bananas
-
Whipping cream
-
RTU Neutral Glaze
-
Cocoa powder
-
Total Group: 1
Total Weight: 0.000

Method

Banoffee Tarts

1. Line baked sweet pastry cases with melted baker's chocolate.
2. Place three slices of banana in the base.
3. Cover the base and the bananas with True Caramel - RTU Caramel Sauce using a piping bag.
4. Place another three slices of banana on one side, on top of the caramel, then glaze with RTU Neutral Glaze.
5. Pipe whipped cream next to the glazed bananas and dust with cocoa powder.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Fruit Tart, Sweet Good

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