Ingredients

Group 1
Ingredient
KG
Chocolate Muffin and Crème Cake Complete
1.000
Water
0.540
Oil
0.270
True Caramel - Millionaires Caramel
-
Butter/margarine
-
Total Weight: 1.810

Method

Buttercream Gateau

1. Make chocolate mix, using a beater, blend all ingredients (excluding True Caramel - Millionaires Caramel and butter/margarine) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Put 1kg mix into a 10" round tin.
5. Bake at 180℃ (356℉) for approximately 25-35 minutes.
6. Once cool, cut the cake and stack into three layers. Put bottom layer onto a cake board, spread with caramel buttercream using 20% butter to True Caramel - Millionaires Caramel and top with another layer and repeat to complete 3 layers.
7. Cream the sides and cover with chocolate sprinkles.
8. Heat up some True Caramel - Millionaires Caramel to 50℃ (122℉) and ice the top, leaving half a cm gap from the sides.
9. Pipe rosettes of the caramel buttercream around the top.
10. Spin with baker's chocolate and decorate.

Ingredients

Group 1
Ingredient
KG
Chocolate Muffin and Crème Cake Complete
1.000
Water
0.540
Oil
0.270
True Caramel - Millionaires Caramel
-
Butter/margarine
-
Total Weight: 1.810

Method

Buttercream Gateau

1. Make chocolate mix, using a beater, blend all ingredients (excluding True Caramel - Millionaires Caramel and butter/margarine) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Put 1kg mix into a 10" round tin.
5. Bake at 180℃ (356℉) for approximately 25-35 minutes.
6. Once cool, cut the cake and stack into three layers. Put bottom layer onto a cake board, spread with caramel buttercream using 20% butter to True Caramel - Millionaires Caramel and top with another layer and repeat to complete 3 layers.
7. Cream the sides and cover with chocolate sprinkles.
8. Heat up some True Caramel - Millionaires Caramel to 50℃ (122℉) and ice the top, leaving half a cm gap from the sides.
9. Pipe rosettes of the caramel buttercream around the top.
10. Spin with baker's chocolate and decorate.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Dessert, Gateaux, Sweet Good

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