Ingredients

Group 1
Ingredient
KG
True Caramel - Millionaires Caramel
0.500
-
Total Weight: 0.500

Method

Caramel Apple

1. Pierce the centre of an apple with a bamboo skewer.
2. Heat True Caramel - Millionaires Caramel until fluid (50℃).
3. Coat the apple in the caramel, allow to cool and repeat the process again.
4. Whilst the caramel is still warm, decorate with crushed nuts or alternatively spin with chocolate.

Ingredients

Group 1
Ingredient
KG
True Caramel - Millionaires Caramel
0.500
-
Total Weight: 0.500

Method

Caramel Apple

1. Pierce the centre of an apple with a bamboo skewer.
2. Heat True Caramel - Millionaires Caramel until fluid (50℃).
3. Coat the apple in the caramel, allow to cool and repeat the process again.
4. Whilst the caramel is still warm, decorate with crushed nuts or alternatively spin with chocolate.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Halloween

Finished Product

Finished Product

Confectionery, Sweet Good

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