1. Pierce the centre of an apple with a bamboo skewer.
2. Heat True Caramel - Millionaires Caramel until fluid (50℃).
3. Coat the apple in the caramel, allow to cool and repeat the process again.
4. Whilst the caramel is still warm, decorate with crushed nuts or alternatively spin with chocolate.
Confectionery Mixes, Icings, Coverings & Fillings
Ready to use caramel, suitable for application on caramel shortbread and range of other applications.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath