Group 1
Ingredient
KG
True Caramel - Millionaires Caramel
0.500
-
Total Weight: 0.500
Caramel Apple
1. Pierce the centre of an apple with a bamboo skewer.
2. Heat True Caramel - Millionaires Caramel until fluid (50℃).
3. Coat the apple in the caramel, allow to cool and repeat the process again.
4. Whilst the caramel is still warm, decorate with crushed nuts or alternatively spin with chocolate.
Related recipes
Related products
True Caramel – Millionaires Caramel
Confectionery Mixes, Icings, Coverings & Fillings
Ready to use caramel, suitable for application on caramel shortbread and range of other applications.
View product
