1. Pierce the centre of an apple with a bamboo skewer.
2. Heat True Caramel - Millionaires Caramel until fluid (50℃).
3. Coat the apple in the caramel, allow to cool and repeat the process again.
4. Whilst the caramel is still warm, decorate with crushed nuts or alternatively spin with chocolate.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath