Caramel Bar Cake

Ingredients

Group 1

Chocolate Muffin and CrÃ¨me Cake Complete

1.000

Water

0.540

Oil

0.270

Multimix Cake Base

1.000

Water

0.230

Oil

0.300

Egg

0.365

True Caramel - Millionaires Caramel

0.380

Total Weight: 4.085

Method

Caramel Bar Cake

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Scale 800g of mix into an oblong foil.
5. Bake at 180℃ (356℉) for approximately 25-35 minutes.
6. Using a beater, blend all ingredients together on slow speed for 1 minute (ex. True Caramel - Millionaires Caramel and scrape down).
7. Add True Caramel - Millionaires Caramel.
8. Beat on second speed for 5 minutes.
9. Scale 800g of mix into an oblong foil.
10. Bake at 180℃ (356℉) for approximately 25-35 minutes.
11. Once cool, cut all the cakes into oblong shapes, all the same thickness.
12. Stack together with caramel buttercream (20% butter to True Caramel - Millionaires Caramel) with the chocolate sponge in the middle.
13. Coat the outside of the bar cake with a thin layer of the buttercream.
14. Cover with a thin layer of marzipan for a smooth surface.
15. Heat some True Caramel - Millionaires Caramel to 50℃ (122℉) and enrobe the whole bar cake, then marble with some baker's chocolate and dress with buttercream and chocolate.