Calcium Propionate
Calcium propionate helps preserve food by interfering with the ability of microorganisms, such as moulds and bacteria, to reproduce.
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8 results
Bacom
Paste emulsion, delivering immediate crumb softness across all yeast-raised bakery goods.
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Bacom Mellow
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
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Clean Label Crumb Softener
Powdered crumb softener with the added benefit of extended softness over life.
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Monofresh Super
Powerful clean label powdered crumb softener containing soya, for improved crumb whiteness and suitable for all yeast-raised bakery goods.
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Super Bacom
Providing all the benefits of Bacom, but in a concentrated form, delivering improved cost-in-use benefits.
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Super Monobac
Combining the benefits of Super Bacom and Monofresh Super in a concentrated liquid form.
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Sorbex
Mould inhibitor for all flour confectionery, cake and sponge batters.
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