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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Products

The following is a selection of both Bread & Confectionery products but we are pleased to accept queries regarding additional products not listed below.

4 results

Ovalett

Cake Emulsifiers & Confectionery Improvers

Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.

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Colco

Cake Emulsifiers & Confectionery Improvers

All-round concentrated emulsifier, suitable for baking powder or yeast raised products.

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Emilka Bake

Cake Emulsifiers & Confectionery Improvers

For replacement of milk powder in cake and sponge batters,

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Cream Stabiliser

Cake Emulsifiers & Confectionery Improvers

Preventing moisture migration from whipped cream into the finished product.

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Products

Ovalett

Colco

Emilka Bake

Cream Stabiliser

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Ovalett

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Emilka Bake

Cream Stabiliser

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