Bakels Chocolate Creme Cake Conentrate

Storage

Storage

Away from direct sunlight, Away from strong odours, Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Cake, Sweet Good

Ingredients

Group 1
Ingredient
KG
Mix
1.000
Flour
0.500
Sugar
0.500
Liquid egg
0.700
Vegetable oil
0.600
Water
0.450
Total Weight: 3.750

Method

1. Add mix and additions to a bowl.
2. Mix for 1 minute on slow.
3. Scrape dowm, mix for 2 minutes on a medium speed.
4. Deposit as required into suitable tin.
5. Bake at 180℃ - 200℃ for required time.

Nutritional Information

Type
Value
Energy (kJ)
1,621.00
Energy (Kcal)
384.00
Protein (g)
5.50
Fat (g)
7.60
Fat (of which saturates)(g)
2.10
Fat (of which Monosaturated Fat)
3.50
Fat (of which Polyunsaturated)
1.70
Fat (of which Trans)
0.00
Carbohydrate (g)
70.50
Carbohydrate (of which starch)
29.10
Carbohydrate (of which sugars)(g)
40.70
Fibre (g)
4.40
Sodium (g)
1.68
Salt (g)
4.19
Moisture
3.60

Ingredients

Sugar, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch, Cocoa Powder, Whey Powder (Milk), Rapeseed Oil, Raising Agents (E450(i), E500ii), Salt, Preservative (E202), Emulsifiers (E471, E475), Emulsifiers (E481, Flavouring

Packaging

Code
Size
Type
Palletisation
388516
12.5 KG
Bag
N/A

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Mix
1.000
Flour
0.500
Sugar
0.500
Liquid egg
0.700
Vegetable oil
0.600
Water
0.450
Total Weight: 3.750

Method

1. Add mix and additions to a bowl.
2. Mix for 1 minute on slow.
3. Scrape dowm, mix for 2 minutes on a medium speed.
4. Deposit as required into suitable tin.
5. Bake at 180℃ - 200℃ for required time.

Nutritional Information

Type
Value
Energy (kJ)
1,621.00
Energy (Kcal)
384.00
Protein (g)
5.50
Fat (g)
7.60
Fat (of which saturates)(g)
2.10
Fat (of which Monosaturated Fat)
3.50
Fat (of which Polyunsaturated)
1.70
Fat (of which Trans)
0.00
Carbohydrate (g)
70.50
Carbohydrate (of which starch)
29.10
Carbohydrate (of which sugars)(g)
40.70
Fibre (g)
4.40
Sodium (g)
1.68
Salt (g)
4.19
Moisture
3.60

Ingredients

Sugar, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch, Cocoa Powder, Whey Powder (Milk), Rapeseed Oil, Raising Agents (E450(i), E500ii), Salt, Preservative (E202), Emulsifiers (E471, E475), Emulsifiers (E481, Flavouring

Packaging

Code
Size
Type
Palletisation
388516
12.5 KG
Bag
N/A

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.