Overview
Cream Coloured Coarse Powder.
Product Specification available Request.
Bakels Creme Cake Concentrate
Storage
Cool and dry conditions
Shelf Life
270 days
Type
Powder
Allergens
Milk
Ingredients
Group 1
Ingredient
KG
Mix
1.000
Cake flour
1.000
Sugar
1.000
Liquid egg
1.050
Oil
0.900
Water
0.675
Total Weight: 5.625
Method
Add mix, flour and sugar and mix for 1 minute on slow.
Add the egg, water and oil to the mix and mix for 1 minute on slow.
Scrape down then mix for 3 minutes on medium speed.
Deposit as required into a suitable tin.
Bake at 180c - 200C for required time.
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Energy (Kcal)
375.00
Fat (g)
4.10
Fat (of which saturates)(g)
0.90
Fat (of which Polyunsaturated)
1.20
Fat (of which Trans)
0.00
Carbohydrate (g)
79.90
Carbohydrate (of which starch)
37.50
Carbohydrate (of which sugars)(g)
41.70
Fibre
0.90
Sodium (g)
1.82
Salt (g)
4.54
Moisture
4.20
Ingredients
Sugar, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch, Whey Powder (Milk), Raising Agent (E450(i)), Raising Agent (E500ii), Rapeseed Oil, Salt, Preservative (E202), Emulsifiers (E471, E475), Emulsifier (E481), Flavouring
Packaging
Code
Size
Type
Palletisation
388515
10 KG
Bag
60
Additional Information
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Ingredients
Group 1
Ingredient
KG
Mix
1.000
Cake flour
1.000
Sugar
1.000
Liquid egg
1.050
Oil
0.900
Water
0.675
Total Weight: 5.625
Method
Add mix, flour and sugar and mix for 1 minute on slow.
Add the egg, water and oil to the mix and mix for 1 minute on slow.
Scrape down then mix for 3 minutes on medium speed.
Deposit as required into a suitable tin.
Bake at 180c - 200C for required time.
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Energy (Kcal)
375.00
Fat (g)
4.10
Fat (of which saturates)(g)
0.90
Fat (of which Polyunsaturated)
1.20
Fat (of which Trans)
0.00
Carbohydrate (g)
79.90
Carbohydrate (of which starch)
37.50
Carbohydrate (of which sugars)(g)
41.70
Fibre
0.90
Sodium (g)
1.82
Salt (g)
4.54
Moisture
4.20
Ingredients
Sugar, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch, Whey Powder (Milk), Raising Agent (E450(i)), Raising Agent (E500ii), Rapeseed Oil, Salt, Preservative (E202), Emulsifiers (E471, E475), Emulsifier (E481), Flavouring
Packaging
Code
Size
Type
Palletisation
388515
10 KG
Bag
60
Additional Information
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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