Overview
Bakels Instant Starch is a specially processed pregelatinised food starch which thickens instantly in cold liquids. The special properties of Bakels Instant Starch are ideal for the production of fruit fillings, for pies, tarts, flans, strudel or any type of fruit filled products.
Bakels Instant Starch gives a clear gel which enhances the appearance of the fruit and does not have any ‘starchy’ appearance or flavour.
The advantages of Bakels Instant Starch are:
- No cooking or cooling
- No oven boil out
- Smooth short texture
- Freeze thaw stability
- Reduce preparation time
Bakels Instant Starch is packed in 20 kg poly-laminated multi wall bags.
