Chocolate and Orange Tear and Share Brioche
1. Place all of the ingredients (except chocolate pieces) into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 7 minutes.
4. Add chocolate pieces on slow speed for 1 minute.
5. Scale 320g into paper case.
6. Prove for approximately 1 hour.
7. Bake at 220℃ (428℉) for 18 minutes.
8. Spray with glaze out of the oven.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath