Festive Christmas Tree
1. Add all ingredients to the mixing bowl, mix on slow speed for 3 minutes, then mix on fast speed for 6 minutes.
2. Check dough temperature is approx. 24℃.
3. Scale into 50g dough pieces and make into Christmas tree shape.
4. Prove for 60 minutes.
5. Bake at 230℃ (446℉) for 12 minutes.
6. Leave to cool, then dress with sweet snow for Christmas effect.
Bread, Roll & Morning Goods, Speciality Bread Mixes
Packed with wholesome seeds and sourdough in a convenient 50% concentrate.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath