Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.240
Oil
0.120
Aromatic lemon flavouring
0.030
Matcha tea powder
0.003
Glycerine
0.030
Poppy seeds
0.005
Total Weight: 0.928
1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 500g into a greased bundt tin.
5. Bake at 180℃ (356℉) for 40-45 minutes.
6. Once baked and cooled, drizzle with icing.
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Multimix Vegan Cake Complete
Cake & Sponge Products, Cake & Sponge Mixes
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
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