Digestive Biscuit Crumb

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat

Ingredient Features

Ingredient Features

Vegan, Vegetarian

Finished Product

Finished Product

Biscuit, Cheesecake, Dessert, Sweet Good

Ingredients

Group 1
Ingredient
KG
Digestive Biscuit Crumb
0.500
Melted butter/margarine
0.100
Total Weight: 0.600

Method

1. Mix the ingredients together until the melted butter has been completely absorbed.
2. The recommended usage is 100-125 g per 8" flan ring. This quantity can be varied to suit individual requirements.
3. For a firm base, press down crumbs using the back of a spoon.

Usage

As required.

Nutritional Information

Type
Value
Energy (kJ)
1,955.00
Energy (Kcal)
466.00
Fat (g)
18.80
Fat (of which saturates)(g)
6.00
Carbohydrate (g)
65.00
Carbohydrate (of which sugars)(g)
18.50
Protein (g)
7.20
Fibre (g)
1.90
Salt (g)
1.94

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii), Salt

Packaging

Code
Size
Type
Palletisation
562020A
10 KG
Bag
75

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Digestive Biscuit Crumb
0.500
Melted butter/margarine
0.100
Total Weight: 0.600

Method

1. Mix the ingredients together until the melted butter has been completely absorbed.
2. The recommended usage is 100-125 g per 8" flan ring. This quantity can be varied to suit individual requirements.
3. For a firm base, press down crumbs using the back of a spoon.

Usage

As required.

Nutritional Information

Type
Value
Energy (kJ)
1,955.00
Energy (Kcal)
466.00
Fat (g)
18.80
Fat (of which saturates)(g)
6.00
Carbohydrate (g)
65.00
Carbohydrate (of which sugars)(g)
18.50
Protein (g)
7.20
Fibre (g)
1.90
Salt (g)
1.94

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii), Salt

Packaging

Code
Size
Type
Palletisation
562020A
10 KG
Bag
75

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.