Group 1
Ingredient
KG
Cheesecake Mix
1.000
Water
0.350
Lime juice
0.350
-
Digestive Biscuit Crumb
1.000
Melted butter
0.200
Total Weight: 2.900
Key Lime Pie
1. Make up biscut crumb by blending together Digestive Biscuit Crumb SG and melted butter.
2. Place the crumb into a cheesecake ring and press down evenly, then chill to firm up.
3. Using a whisk, blend Cheesecake Mix together with water and lime juice for 5 minutes on top speed.
4. Deposit on top of the biscuit crumb making sure the top is level. Place in the fridge to set up for minimum 1 hour (can also be frozen at this stage).
5. Remove the cheesecake ring.
6. Slice fresh limes to decorate, and finish with grated lime zest.
Related recipes
Related products
Digestive Biscuit Crumb
Confectionery Mixes, Confectionery Mixes
Quick and easy way to prepare and good quality.
View product
