Ingredients

Group 1
Ingredient
KG
Cheesecake Mix
1.000
Water
0.350
Lime juice
0.350
-
Digestive Biscuit Crumb
1.000
Melted butter
0.200
Total Group: 1
Total Weight: 2.900

Method

Key Lime Pie

1. Make up biscut crumb by blending together Digestive Biscuit Crumb SG and melted butter.
2. Place the crumb into a cheesecake ring and press down evenly, then chill to firm up.
3. Using a whisk, blend Cheesecake Mix together with water and lime juice for 5 minutes on top speed.
4. Deposit on top of the biscuit crumb making sure the top is level. Place in the fridge to set up for minimum 1 hour (can also be frozen at this stage).
5. Remove the cheesecake ring.
6. Slice fresh limes to decorate, and finish with grated lime zest.

Ingredients

Group 1
Ingredient
KG
Cheesecake Mix
1.000
Water
0.350
Lime juice
0.350
-
Digestive Biscuit Crumb
1.000
Melted butter
0.200
Total Group: 1
Total Weight: 2.900

Method

Key Lime Pie

1. Make up biscut crumb by blending together Digestive Biscuit Crumb SG and melted butter.
2. Place the crumb into a cheesecake ring and press down evenly, then chill to firm up.
3. Using a whisk, blend Cheesecake Mix together with water and lime juice for 5 minutes on top speed.
4. Deposit on top of the biscuit crumb making sure the top is level. Place in the fridge to set up for minimum 1 hour (can also be frozen at this stage).
5. Remove the cheesecake ring.
6. Slice fresh limes to decorate, and finish with grated lime zest.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Summer

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