Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
3.000
Melted butter/margarine
0.350
Melted chocolate
0.750
Total Weight: 4.100

Method

Chocolate Cheesecake Base

1. Blend all ingredients together and mix well.
2. Deposit desired quantity into hoop.
3. Press flat with the back of a spoon until firm.
4. Allow to set.
5. Top with cheesecake or mousse filling.

Ingredients

Group 1
Ingredient
KG
No Bake Chocolate Slice
3.000
Melted butter/margarine
0.350
Melted chocolate
0.750
Total Weight: 4.100

Method

Chocolate Cheesecake Base

1. Blend all ingredients together and mix well.
2. Deposit desired quantity into hoop.
3. Press flat with the back of a spoon until firm.
4. Allow to set.
5. Top with cheesecake or mousse filling.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Confectionery, Sweet Good

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