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Chocolate Cheesecake Base

Ingredients

Group 1

KG

No Bake Chocolate Slice

3.000

Melted butter/margarine

0.350

Melted chocolate

0.750

Total Weight: 4.100

Chocolate Cheesecake Base

1. Blend all ingredients together and mix well.
2. Deposit desired quantity into hoop.
3. Press flat with the back of a spoon until firm.
4. Allow to set.
5. Top with cheesecake or mousse filling.

No Bake

Display Conditions

Category

Finished Product

Confectionery, Sweet Good