1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 4 minutes.
4. Scale at 120g into muffin tulip cases.
5. Sprinkle the top with chopped pistachios.
6. Bake at 180℃ (356℉) for 35 minutes.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath