Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.230
Oil
0.140
Glycerine
0.030
Almond extract
0.004
Total Weight: 0.904
Group 2
Ingredient
KG
Chopped almonds
0.050
Cherries
0.150
Total Weight: 0.200

Method

1. Add all ingredients in group 1 into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Fold through the cherries.
5. Scale at 600g into square bakeable cases.
6. Sprinkle the top with chopped almonds.
7. Bake at 180℃ (356℉) for 35-40 minutes.

Ingredients

Group 1
Ingredient
KG
Multimix Vegan Cake Complete
0.500
Water
0.230
Oil
0.140
Glycerine
0.030
Almond extract
0.004
Total Weight: 0.904
Group 2
Ingredient
KG
Chopped almonds
0.050
Cherries
0.150
Total Weight: 0.200

Method

1. Add all ingredients in group 1 into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Fold through the cherries.
5. Scale at 600g into square bakeable cases.
6. Sprinkle the top with chopped almonds.
7. Bake at 180℃ (356℉) for 35-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Confectionery, Sweet Good