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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Irish Bakels

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Sponge

Ingredients

Group 1

KG

Cake flour

2.400

Sugar

2.500

Hercules Baking Powder

0.150

Ovalett NNC

0.125

Emilka Bake

0.175

Salt

0.025

Egg

2.250

Water

1.000

Total Weight: 8.625

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

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Category

Finished Product