Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
4.000
Water
1.120
Oil
1.200
Egg
1.660
Cranberries (ready to eat)
0.100
Chopped pecan nuts
0.100
Total Weight: 8.180

Method

Cranberry and Pecan Slice

1. Using a beater, blend Bakels Multimix Cake Base, water, egg and oil together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Add cranberries and chopped pecan nuts to the cake mix and mix again on slow speed for 1 minute.
5. For cakes, scale approximately 400g into a loaf cake tin. For slices, scale approximately 4kg into an 18ÌÒ x 30ÌÒ baking tray.
6. Decorate with halved pecan nuts.
7. Bake at 180℃ (360℉) for approximately 35-40 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
4.000
Water
1.120
Oil
1.200
Egg
1.660
Cranberries (ready to eat)
0.100
Chopped pecan nuts
0.100
Total Weight: 8.180

Method

Cranberry and Pecan Slice

1. Using a beater, blend Bakels Multimix Cake Base, water, egg and oil together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Add cranberries and chopped pecan nuts to the cake mix and mix again on slow speed for 1 minute.
5. For cakes, scale approximately 400g into a loaf cake tin. For slices, scale approximately 4kg into an 18ÌÒ x 30ÌÒ baking tray.
6. Decorate with halved pecan nuts.
7. Bake at 180℃ (360℉) for approximately 35-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake

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