Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.295
Cadbury Creme Egg®
-
Total Weight: 1.295
Method
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit all of the mix into a 12 hole brownie baking tin.
5. Bake at 180℃ for approximately 15 minutes.
6. Whilst the brownie is baking, cut the Creme Eggs in half and refrigerate.
7. After removing from the oven, gently push down the Creme Eggs into the brownie.
8. Put back into the oven for a further 7-8 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.295
Cadbury Creme Egg®
-
Total Weight: 1.295
Method
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit all of the mix into a 12 hole brownie baking tin.
5. Bake at 180℃ for approximately 15 minutes.
6. Whilst the brownie is baking, cut the Creme Eggs in half and refrigerate.
7. After removing from the oven, gently push down the Creme Eggs into the brownie.
8. Put back into the oven for a further 7-8 minutes.
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.295
Cadbury Creme Egg®
-
Total Weight: 1.295
Method
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit all of the mix into a 12 hole brownie baking tin.
5. Bake at 180℃ for approximately 15 minutes.
6. Whilst the brownie is baking, cut the Creme Eggs in half and refrigerate.
7. After removing from the oven, gently push down the Creme Eggs into the brownie.
8. Put back into the oven for a further 7-8 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.295
Cadbury Creme Egg®
-
Total Weight: 1.295
Method
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit all of the mix into a 12 hole brownie baking tin.
5. Bake at 180℃ for approximately 15 minutes.
6. Whilst the brownie is baking, cut the Creme Eggs in half and refrigerate.
7. After removing from the oven, gently push down the Creme Eggs into the brownie.
8. Put back into the oven for a further 7-8 minutes.
Related recipes
Related products
American Brownie Complete
Cake & Sponge Mixes, Cake & Sponge Products
For mouth-watering American style brownies, which taste great with Bakels True Caramels and fudgices.
View product
