Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Grated carrot
0.200
Chopped walnuts
0.050
Sultanas
0.075
Ground cinnamon or nutmeg
0.010
Total Weight: 2.230

Method

Classic Carrot Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 450g into a round cake tin.
5. Bake at 180℃ (360℉) for approximately 50 minutes.
6. Once cool, cut into three even layers.
7. Using Bakels Cream Cheese Flavoured Icing, spread a thin amount between the cake layers and decorate the outside.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Grated carrot
0.200
Chopped walnuts
0.050
Sultanas
0.075
Ground cinnamon or nutmeg
0.010
Total Weight: 2.230

Method

Classic Carrot Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 450g into a round cake tin.
5. Bake at 180℃ (360℉) for approximately 50 minutes.
6. Once cool, cut into three even layers.
7. Using Bakels Cream Cheese Flavoured Icing, spread a thin amount between the cake layers and decorate the outside.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake