Muffin and Creme Cake Complete

Overview

Muffin and Creme Cake is the quick and easy way to produce great tasting, moist and tender muffins and loaf cakes.

Requiring only the addition of water and vegetable oil.

Benefits include:

Moist and tender to eat.
Delicious flavour your customers will love.
Excellent volume.
Appetising appearance.
Excellent shelf life.

For all-round delicious muffins, inject with Bakels RTU Confectionery Fillings (available in lemon and toffee) and top with Bakels Fudgices (available in chocolate, white and toffee).

Download specification

Storage

Cool and dry conditions

Shelf Life

360 days

Type

Powder

Ingredient Features

Vegetarian

Finished Product

Cake, Creme Cake, Muffin, Sweet Good

Method

Creme Cake

1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 160℃ (320℉) for approximately 55 minutes.

Usage

See recipe.

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Vegetarian Whey Powder (Milk), Milk Protein, Raising Agents (E450i, E501), Whole Egg Powder, Salt, Emulsifiers (E472b, E477, E481), Modified Maize Starch, Glucose Syrup, Skimmed Milk Powder, Stabiliser (E415), Natural Flavouring

Packaging

Code

Size

Type

Palletisation

373110

12.5 KG

Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.