1. Heat up the True Caramel - Low AW Caramel to 50℃ (122℉).
2. Blend all the ingredients together.
3. Place into a 32 x 20cm foil, press down to level and then leave to cool.
4. Cut into shapes and decorate with spun bakers chocolate.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath