Mint Brownie Slice
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 850g into rectangle foil.
5. Bake at 180℃ for approximately 25 - 35 minutes.
6. Once cool, flood top with heated green coloured and mint flavoured White Chocolate Fudgice MB.
7. Chill, then coat with bakers chocolate.
Icings, Coverings & Fillings, Confectionery Mixes
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath