Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Mint Brownie Slice
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 850g into rectangle foil.
5. Bake at 180℃ for approximately 25 - 35 minutes.
6. Once cool, flood top with heated green coloured and mint flavoured White Chocolate Fudgice MB.
7. Chill, then coat with bakers chocolate.
Related recipes
Related products
White Fudgice
Confectionery Mixes, Icings, Coverings & Fillings
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour.
View product
