Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295

Method

Mint Brownie Slice

1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 850g into rectangle foil.
5. Bake at 180℃ for approximately 25 - 35 minutes.
6. Once cool, flood top with heated green coloured and mint flavoured White Chocolate Fudgice MB.
7. Chill, then coat with bakers chocolate.

Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295

Method

Mint Brownie Slice

1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 850g into rectangle foil.
5. Bake at 180℃ for approximately 25 - 35 minutes.
6. Once cool, flood top with heated green coloured and mint flavoured White Chocolate Fudgice MB.
7. Chill, then coat with bakers chocolate.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Brownie, Dessert, Sweet Good

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